Featured Restaurants Bones Restaurant
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Bone's Restaurant
3130 Piedmont Rd. NE Atlanta, Georgia 30305 Telephone: (404)-237-2663 |
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Bone’s opened its doors in 1979 with a mission to provide only the finest service, steaks and seafood. Since that time, we're proud to have been recognized as the best steakhouse in Atlanta -- and by many, as the best steakhouse in America. Prime beef, fresh seafood, and Maine lobster are served along with regional specialties from our Southern roots. Known for business lunches and business dinners, Bone’s provides private party rooms and personalized menus to accommodate fine dining experiences and special occasions. Bone’s has received the Best of Atlanta Steakhouse Award each year running for the past sixteen years. Recently, Zagat recognized Bone’s as having the highest rating for food and service of any steakhouse in America. We are proud of this rating, and we will do our best to uphold it. |
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Lunch: |
Lunch:
11:30 - 2:30 Dinner: 5:30 - 10:00 |
Lunch:
11:30 - 2:30 Dinner: 5:30 - 10:00 |
Lunch:
11:30 - 2:30 Dinner: 5:30 - 10:00 |
Lunch:
11:30 - 2:30 Dinner: 5:30 - 10:00 |
Lunch:
11:30 - 2:30 Dinner: 5:30 - 10:00 |
Lunch:
11:30 - 2:30 Dinner: 5:30 - 10:00 |
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Bone's Reviews
"Bone´s . . . for the best steaks and lamb chops in the Southeast"
Zagat Survey
"Bring a big appetite . . . to this ridiculously decadent power steakhouse that beats those national chains hands down . . . the staff will make you feel like an old friend who has been away too long."
Atlanta Magazine
"Atlanta´s Best Steak House. Virtually in a class by itself."
USA Today
"Bone´s . . . listed Top 10 steak houses in USA"
Mobil Travel Guide
"Bone´s . . . Three star rating in the Trusted Travel Advisor"
GQ
"The Great Steak-Out . . . In stalking the country for the nations top steakhouses, our quest led us to Atlanta in-spot Bone´s"
Atlanta Business Chronicle
"Bone´s has achieved enviable status and universal critical acclaim. It has become more than a restaurant. Bone´s has become an institution."
The Atlanta Journal-Constitution
Meredith Ford, Food Critic "I realized why Bone´s has become the institution it has in Atlanta. It´s not the big, fat, well-cut steaks . . . It´s not the never-ending, well-chosen wine list. It´s not even the grit fritters and hash browns, which are menu must-haves. It´s the staff . . . Bone´s´ old-fashioned, personalized service is a dying breed."
Travel & Leisure
"Bone´s, so much a part of Atlanta that no survey of hot places would be complete without it"
Wine Spectator
"Bone´s . . . Best of Award of Excellence"
Georgia Trend
"What does Atlanta´s best steakhouse, Bone´s, say about the city´s business realm? That it´s been booming for more than a quarter-century."
Independent Cattleman´s Assoc.
"Bone´s . . . listed Great Steak Houses of North America"
Gourmet
"Bone´s . . . voted reader´s choice for America´s Top Tables"
